I’m Going To Make Your Mouth Water

If someone wanted to pay me to stay in the kitchen all day to bake, create, cook, chop, simmer, roast, blend, decorate, sprinkle, melt and frost simply for fun, I’d happily accept. Until that day, I do it for nothing more than spreading joy to people I appreciate through tantalizing treats. Food brings everyone together.

Martha knows what’s what when it comes to cookies, but I took a shot at her Rosemary Butter Cookies with a little bit of skepticism.

As a kid, I was constantly sneaking butter and sugar from the bowl when my mom made cookies.

Using fresh and real ingredients is a must. I picked organic rosemary over dried. I should also take this opportunity to remind you that margarine has no place in the kitchen. It is, in my opinion, a sacrilege in creating cuisine.

After forming the dough into two logs, I rolled and wrapped the dough in parchment paper, froze the logs for an hour before brushing in egg whites and sugar. With the dough frozen, making delicate slices was simple with a good utility knife.

After a quick trip to the oven, these sweetly crusted cookies danced perfectly with the rosemary and coarse salt inside. Simply amazing.

Next up was a big tray of ooey-gooey brownies laced with walnuts. Melting butter is a step I enjoy, simply because it means I don’t need to give my arm a workout by whipping solid butter into a sugary fluff.

Brownies are one of the easiest things to make, so after blending the rest of the ingredients in a bowl (ingredients most of us already have in our kitchens), the tray made its way to the oven.

While I’m sure they would’ve been great as-is, I was of the opinion that a wispy layer of chocolate frosting certainly couldn’t hurt. Spreading it on when the brownies are still warm is much more conducive to an even layer.

Santa managed to nearly triple the number of baking supplies and tools in my possession, including some Wilton stencils. Using a flour sifter, I dusted these designs onto the set frosting.

Don’t you wish some blogs were scratch and sniff?

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12 Comments on “I’m Going To Make Your Mouth Water

  1. mmmm… those look delicious!
    How do you cut your fresh herbs so fine? I’ve tried but I am never successful! Do you use a special tool?

  2. Hey Dom! The key to cutting things to a fine consistency is, unfortunately, a costly one. I recently invested in a high quality knife and can’t imagine using anything else. It slices tomatoes as though they were butter and, as you can see, chops up herbs very finely. Hope you’re doing well!

  3. @Andrea – You take the batter, I’ll take the frosting. Both tasted equally as good as each other.

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