Keira-anne.com

I don’t feel much like blogging today. I just finished my second glass of Firesteed pinot noir from Oregon. For dinner, I spent the afternoon simmering some Australian lamb shanks in red wine, broth and fresh organic herbs. I paired it with red-skinned mashed potatoes and chives and a side of brussels sprouts with some fresh-baked ciabatta bread.

Now if you’ll excuse me…I have some tiramisu to attend to.