THIS IS HOW I MAKE GUACAMOLE
Being that it’s Duane’s birthday, I’ve been requested to make my much-sought-after guacamole. It’s to die for. Simply ask yourself “is there anything this girl can’t do?”
The answer is a resounding “no.”
The more ingredients you have, the better.
Organic is always the best way to go. And for some reason, organic avocados seem more ripe.
I love limes. I love tomatoes. Enough said.
Few know the secret key to my stellar guacamole recipe. I believe Chloe and Amy know, and I did tell Stephen today (but only because he likes lime as much as I do). And he’s super cute.
Slippery little suckers…believe me.
When I was a little girl, I used to wear my swimming goggles when chopping onion in hopes that I wouldn’t cry. It took me a long time to realize it was the inhalations that were causing my tears.
My recipe for guacamole ensure zero public displays of affection after consumption.
And that’s all, folks. It may not look pretty, but hot damn is it good.
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11 Comments
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I too make a mean bowl of guacamole, and have a secret ingredient that is sought after, but to no avail. I think I smell a ‘guac-off’!
Me gusta tu receta para el guacamole!
[I love your guacamole recipe in case translation is needed hehehe]
delicious as always! oh… and the guacamole was good too
If somebody knows about avocado thats me !!!! I declare myself as your No. 1 virtual guacamole fan. (it doesn’t look bad, looks delicious)
EQ
That sounds delicious. I’ve got a pretty good idea what your secret ingredient is but i won’t put it on here in case I’m right and you hunt me down….
Personally I’d add a very finely chopped chilli to the equasion but what you have there still sounds amazing.
Dan
there is a lesson to be learned here…do not looked at pictures of delicious looking food before breakfast and when your fridge is just about empty.
btw thanks for the link!
Tasty
Could that secret ingredient be fresh cilantro? I also make a pretty decent guacamole and like to add fresh cilantro and some very finely chopped chili as Dan suggests.
Cumin? Sorry… you left it in the first photo
you’re way too good looking for me to say that my recipe is better but I’ll give all of you guacamole fans a tip. It stays fresh longer if you leave a couple of the avocado pits in the bowl.
so is it possible to ship guacamole from canada to SoCal, USA?
and if so, how much would a blogger need to pony up for the priviledge?
looks amazing!